Farms in Danger
Jun 18, 2017
For generations now, California farmers have fed America and the world. As a third-generation California farmer, my family is proud of the produce we have helped put on the table.
But that legacy of plenty could be in jeopardy for the next generation. A new UC Berkeley report commissioned by the Southern California Water Committee concludes that for decades, environmental regulations have been severely limiting the amount of water available for agriculture.